Secrets of Roman Winemaking Revealed By Pollen-Charcoal Residue Analysis

A new multidisciplinary study has looked at Roman winemaking from the ground up through the analysis of residues found at the bottom three Roman wine amphorae. A group of amphorae recovered from the sea off the coast of Tuscany, Italy. Source: Salvatore / Adobe Stock

The Roman empire has historically been associated with wine and winemaking.

Source: Ancient Origins

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